vegan cookies

Vegan Keto Chocolate Strawberry Cookies | gluten free, sugar free, dairy free, low carb, plant based, healthy

This might be the easiest recipe ever! It’s almost impossible to overcook them because they’re so moist! All you need is a bowl and a fork and a few ingredients and you’ll have a healthy dessert in no time!

Even though these cookies have ½ of a banana, I promise that they are still low sugar and keto friendly! When you divide out the sugar and carbs from the banana between all of the cookies, they only end up having 1g of sugar per cookie and 2g net carbs total per cookie! I tested my own blood sugar after eating these and it did not raise my blood sugar and therefore will not knock you out of ketosis.

This easy healthy cookie recipe is so delicious and only requires a small amount of ingredients. These keto cookies are sugar free, dairy free, gluten free, vegan, egg free, low carb, diabetic friendly, keto and paleo!

I love making these cookies because they’re so easy! They’re so moist and gooey and I love the combination of strawberries and chocolate. They’re so simple to make and I know that they’re going to love!


  • ½ ripe banana

  • 1 cup almond flour

  • ½ tsp stevia powder (or other sweetener of choice)

  • 3 Tbsp cacao powder (or cocoa powder)

  • 2-3 strawberries (fresh or frozen)

  • 1 tsp vanilla extract

  • 3 Tbsp water

  • Pinch of sea salt


  1. Preheat the oven to 350°F.

  2. In a mixing bowl, add ½ of a ripe banana and mash with a fork. Add the almond flour, stevia powder, cacao powder, vanilla extract, water and sea salt. Mix together with a fork until it turns into dough.

  3. Using a small cookie scooper, scoop and place the cookies on a lined baking pan. This recipe should make about 10 cookies. Flatten the cookies to desired thickness (these don’t spread) with wet fingers or the back of a wet spoon to prevent sticking.

  4. Slice the strawberries and press a slice into the top of each cookie. If using frozen strawberries, defrost them slightly before slicing.

  5. Put into the preheated and bake for 15 minutes. Let cool and enjoy!

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